Alternatively 'pin' several of the cloves to one of the half slices and add the slice at step 5. Then turn the glass upside down and place the rim into the sugar to dust the glass.ģ Pour the whisky into the glass, then add the honey.Ĥ Add the boiling water, obviously adding a larger amount will dilute the taste so we recommend 150ml, so the glass is only 3/4's full, but how much you wish to add is up to you.ĥ Add a few cloves, then squeeze the juice from one half of the lemon into the glass and stir.Ħ Optional - add a stick of cinnamon or some star anise for an extra hit of flavour.ħ Cut the lemon slice in half, adding one to the glass and using the other to garnish. 35ml of blended Scotch whisky (we prefer using a non-peated premium blend but peated whisky works just as well and gives the drink an entirely different taste, so it can be fun to try)Ĭampbeltown Malts Festival 2023: Dates, events and festival bottlings from Glen Scotia and Springbankġ Cut the lemon in half then cut a 1/2 inch slice from one of the halves, put to one side.Ģ Dust a plate with a thin coat of sugar, then rim the glass you intend to use with one of the halves of lemon to wet the rim with lemon juice.This will give it a different flavor, but will still taste good. Sweetener You can replace the honey with maple syrup. Add the whiskey, 2 teaspoons honey and 2 teaspoon lemon juice. The acid from the apple cider vinegar brings out all the flavors of the rest of the ingredients of the hot toddy without making it taste too sweet. Instructions In a teapot or saucepan, bring the water to a simmer. Keep in mind Pisulas comment about adding or reducing the amount of. Here we provide an easy - and delicious - recipe to make a classic Scottish hot toddy (with a slight flourish) for you to try out in the comfort of your own home. Adding Apple Cider Vinegar You can add a teaspoon of apple cider vinegar. Combine the apple cider, brown sugar, ginger, and cinnamon stick in a medium saucepan and put it on the stove over medium heat. They didn't have the same cask management that we have today." "In the 18th century, it would have been a very common thing to mix whiskeys with other ingredients to make it more palatable. We think the name hot toddy comes from the Todian Well. Though we aren't exactly sure where the name came from drinks expert Ross Dennis at Dewar's Aberfeldy Distillery believes that the hot toddy's name comes from a special well, he said: "The first mention of what we now think of as a hot toddy comes about in the 1780s. Add the rum or bourbon, stir then finish with a lemon slice. Add hot water or hot tea and stir until the honey has dissolved. One drink, regularly enjoyed across Scotland, that offers not only a little liquid hug in a glass, but also serves as the perfect antidote to a cold, is the traditional Scottish hot toddy. 1 Put honey, lemon juice and the apple cider vinegar in a warmed mug. In case you haven't noticed it's winter (that may sound like sarcasm but if you're Scottish the seasons tend to blend together) and what with the terrible weather, the constant threat of catching a cold and the long, dark nights, we could all use a little dose of comfort.
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